Mother's Day Brunch

Mother's Day

is right around the corner so treat Mom to a
 Mother's Day Breakfast Brunch 
as the Salem Waterfront Hotel & Marina
Sunday May 11, 2014

We will be serving up a great buffet with

Freshly Baked Breads, Croissants, Muffins, Biscuits with Flavored Cream Cheeses
Seasonal Sliced Fruits & Salads

Breakfast Action Station
Eggs to Order Your Way
Omelets with a Varied Selection of Vegetables, Meats and Cheeses

Raw Bar
Shrimp Cocktail, Crab Claws, and Oysters

Also Featuring:
Mascarpone and Lobster Scrambles Eggs in Vol au Vent
Eggs Benedict Florentine
Belgium Waffles with Whipped Butter and Maple Syrup
Apple Smoked Bacon & maple Glazed Sausage
Home Fried Potatoes

Carving Station to Include:
Herb Crusted Prime Rib AuJus
Peach Infused Roasted Loin of Pork
Chicken With Spring Flower Beurre Blanc
Seared swordfish & Tomato Veloute
Garlic Parmesan Mashed Potatoes 
Citrus Agave Glazed Baby Carrots

Viennese Dessert Station
A wide selection of Mini Cakes, Tarts, Eclairs, Mouse, Parfaits and much more

Outdoor Patio Seating Available based on availability... Weather Permitting
Please call 978-619-1135 to make you reservation today!




Honoring Lt. Edward Walsh and Michael Kennedy

The Firefighters have begun to arrive and we've welcomed them with open arms. 


Gourmet Gala

This past Friday we had the pleasure of participating in North Shore's Gourmet Gala hosted by Kiss 108 Billy Costa. It was a great night for a GREAT cause. All proceeds went to benefit cancer treatment and programs at North Shore Medical Center and the Mass General/North Shore Cancer Center in Danvers. 

Looks Yummy!

Chef Jared Preparing our Station

Robyn, Chef, and Jared posing for a the camera


Looks almost too good to eat!

Book Your Catered Event with Us Today!
Contact our Sales Department Today
978-619-1110




Easter Brunch Line

Don't forget to reserve your seat with us at our Annual Easter Brunch this year! 
There are still times available.

Sunday April 20, 2014

Our award winning chef and his staff will be setting up an amazing spread.

The menu will include a Raw Bar , Made to Order Eggs & Omelets, a Carving Station with Herb Roasted leg of Spring Lamb with Stone Fruit Chutney & Mint Demi Glaze and so much more!

Call 978-619-1120 today to make your reservation! 


Back Bay Tragedy

Our sincerest condolences go out to the families of Lt. Edward Walsh and Michael Kennedy. 

In honor of the fallen Boston Firefighters Lt. Edward Walsh and Michael Kennedy who died in the Back Bay fire on Wednesday, we are extending complimentary guestrooms for members of the International Association of Firefighters who will be paying tribute to the fallen firefighters next week from March 31st - April 4th. Please call hotel directly at 978-740-8788. 

Badge must be present at time of check-in.
WE are Boston Strong.

Pinterest

Check out our Pinterest page. We have great wedding pictures and ideas to share with you! Just click the link below!




Easter Brunch

Join us for Easter Brunch

on
Sunday April 20, 2014

Our award winning chef and his staff will be setting up an amazing spread.

The menu will include a Raw Bar , Made to Order Eggs & Omelets, a Carving Station with Herb Roasted leg of Spring Lamb with Stone Fruit Chutney & Mint Demi Glaze and so much more!



Call 978-619-1120 to make your reservation today!