What a great weekend we had with our newlyweds Ashley and Joseph! Their take on a nautical themed wedding was absolutely breathe taking. Light blues and gold covered our Maritime Ballroom, capturing a romantic evening for the couple. Sand dollars as table numbers, starfish as place cards, and lantern centerpieces helped create their nautical theme. Cakes for Occasions created an outstanding wedding cake with detailed seashells and starfish. 

Congratulations Ashley and Joseph! 






Winter Specials Available...

Calling all Winter Brides!

Book your special day with us in January, February or March and receive a complimentary Bridal Suite for the night before your wedding to relax and the night of your wedding. We would also like to offer a complimentary brunch for up to 25 of your guests the morning after your wedding! Not only does hosting your wedding in the winter offer you and your fiancé great discounts for an offseason date, you don't have to worry about the pesky humidity or scorching sun.

Please call the Sales Office at 978-619-1115 to find out more details on booking your wedding with us at the Salem Waterfront Hotel & Marina. Offer not valid on already existing bookings.

Mother's Day Brunch

Mother's Day

is right around the corner so treat Mom to a
 Mother's Day Breakfast Brunch 
as the Salem Waterfront Hotel & Marina
Sunday May 11, 2014

We will be serving up a great buffet with

Freshly Baked Breads, Croissants, Muffins, Biscuits with Flavored Cream Cheeses
Seasonal Sliced Fruits & Salads

Breakfast Action Station
Eggs to Order Your Way
Omelets with a Varied Selection of Vegetables, Meats and Cheeses

Raw Bar
Shrimp Cocktail, Crab Claws, and Oysters

Also Featuring:
Mascarpone and Lobster Scrambles Eggs in Vol au Vent
Eggs Benedict Florentine
Belgium Waffles with Whipped Butter and Maple Syrup
Apple Smoked Bacon & maple Glazed Sausage
Home Fried Potatoes

Carving Station to Include:
Herb Crusted Prime Rib AuJus
Peach Infused Roasted Loin of Pork
Chicken With Spring Flower Beurre Blanc
Seared swordfish & Tomato Veloute
Garlic Parmesan Mashed Potatoes 
Citrus Agave Glazed Baby Carrots

Viennese Dessert Station
A wide selection of Mini Cakes, Tarts, Eclairs, Mouse, Parfaits and much more

Outdoor Patio Seating Available based on availability... Weather Permitting
Please call 978-619-1135 to make you reservation today!




Honoring Lt. Edward Walsh and Michael Kennedy

The Firefighters have begun to arrive and we've welcomed them with open arms. 


Gourmet Gala

This past Friday we had the pleasure of participating in North Shore's Gourmet Gala hosted by Kiss 108 Billy Costa. It was a great night for a GREAT cause. All proceeds went to benefit cancer treatment and programs at North Shore Medical Center and the Mass General/North Shore Cancer Center in Danvers. 

Looks Yummy!

Chef Jared Preparing our Station

Robyn, Chef, and Jared posing for a the camera


Looks almost too good to eat!

Book Your Catered Event with Us Today!
Contact our Sales Department Today
978-619-1110




Easter Brunch Line

Don't forget to reserve your seat with us at our Annual Easter Brunch this year! 
There are still times available.

Sunday April 20, 2014

Our award winning chef and his staff will be setting up an amazing spread.

The menu will include a Raw Bar , Made to Order Eggs & Omelets, a Carving Station with Herb Roasted leg of Spring Lamb with Stone Fruit Chutney & Mint Demi Glaze and so much more!

Call 978-619-1120 today to make your reservation! 


Back Bay Tragedy

Our sincerest condolences go out to the families of Lt. Edward Walsh and Michael Kennedy. 

In honor of the fallen Boston Firefighters Lt. Edward Walsh and Michael Kennedy who died in the Back Bay fire on Wednesday, we are extending complimentary guestrooms for members of the International Association of Firefighters who will be paying tribute to the fallen firefighters next week from March 31st - April 4th. Please call hotel directly at 978-740-8788. 

Badge must be present at time of check-in.
WE are Boston Strong.